Food Grade Xanthan Gum

Price 570 INR/ Kilograms

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MOQ : 25 Kilograms

Food Grade Xanthan Gum Specification

Moisture (%)
Nil

Appearance
Powder

Purity(%)
99%

Grade
Industrial

Food Grade Xanthan Gum Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
DELHI

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Food Grade Xanthan Gum

Our Food Grade Xanthan Gum is a powdered industrial-grade product designed to meet the highest standards of quality and purity. Our product is composed of 99% pure xanthan gum, making it an ideal choice for a wide range of industrial and commercial applications. Additionally, our product is produced in a completely sterile environment, ensuring that it is free from any contaminants that could compromise its quality or safety. Our Food Grade Xanthan Gum is an incredibly versatile product that is perfect for use in the food, pharmaceutical, and cosmetic industries. It has a wide range of functional properties, including the ability to act as a thickener, stabilizer, and emulsifier. This allows it to be used in a wide range of products, from salad dressings and sauces to creams and lotions. The high purity of our Food Grade Xanthan Gum ensures that it is compatible with a wide range of other ingredients, making it ideal for use in products that require precision formulation. It is also completely neutral in taste and odor, making it an excellent choice for use in food products where the flavor is a key consideration.

FAQ :

Q: What is Food Grade Xanthan Gum used for?
A: Food Grade Xanthan Gum is used as a thickener, stabilizer, and emulsifier in a wide range of commercial and industrial applications. It is commonly used in the food, pharmaceutical, and cosmetic industries to improve the texture and stability of products.

Q: Is Food Grade Xanthan Gum safe to use in food products?
A: Yes, Food Grade Xanthan Gum is completely safe to use in food products. It has been used in the food industry for decades and has an excellent safety profile.

Q: Can I use Food Grade Xanthan Gum in gluten-free products?
A: Yes, Food Grade Xanthan Gum is an excellent choice for use in gluten-free products. It can help to improve the texture and stability of gluten-free flours and can help to prevent crumbly or dry products.

Q: What is the shelf life of Food Grade Xanthan Gum?
A: Our Food Grade Xanthan Gum has a shelf life of approximately two years when stored in a cool, dry place away from direct sunlight.